Croatian traditional food is rich in its diversity as the cuisine is different from one region to another. Mediterranean spices, vegetables and fresh seafood mark Dalmatian cuisine that is light and healthy oriented. Istria represents a great mix of continental and Mediterranean cuisine (just think about delicious homemade pasta and olive oil!). On the other hand, the Continental region is famous for its tasty stews and meat dishes served in spicy sauces.
To discover all the beauty of flavors and colors, here are top Croatian traditional dishes ready to be tried.
A tasty stew made with spring vegetables (potatoes, peas, corn, carrots, and celery).